RED!!!

Strawberry Poundcake

(courtney monaghan)

1 pkg. strawberry cake mix

1 pkg. small vanilla instant pudding mix

4 eggs

1 cup water

1/3 cup oil

glaze:  1 cup sugar, 1/3 cup water, 4 Tbsp. butter.  

Preheat oven to 350.  Grease and flour bundt pan.  Combine cake mix, pudding, eggs, water and oil in large bowl.  Beat on medium speed for 2 minutes.  Pour into bundt pan.  Bake for 50 minutes or until toothpick is clean.  

Cook glaze on low heat.  Once boiling, lower heat as much as possible (will be a thin consistency).  

After removing cake from oven, IMMEDIATELY pour glaze around the outside edges of cake pan.  Let stand for 10 minutes then put onto cake plate.  

Pizza Bites
(jamie booth)

2 cans small refrigerated biscuits
1 jar pizza sauce
shredded mozzarella
pizza toppings of choice(I used turkey bacon and artichokes)

Open biscuits and roll each with a rolling pin to desired thickness for crust. Place on baking sheet and top with desired toppings. (Spread sauce, then toppings, then cheese.) Bake at 350 until cheese melts. Great for snacking!


Cherry Crunch
(katie finley)

1 box White Cake Mix
1 can Cherry Pie Filling (Wilderness brand)
1 stick Parkay

Melt parkay in microwave in large mixing bowl. Stir in cake mix. Grease a square baking dish. Spread pie filling all around. Sprinkle cake mixture over the top and bake at 350 degrees for 30-45 minutes or until golden brown. This is great served warm with vanilla ice cream!

Strawberry Pie
(Lindsey Slagley)

1 cup hot water
1 cup sugar
1/4 tsp salt
3 Tbsp corn starch
2 Tbsp strawberry jello powder
few drops red food coloring
1 quart strawberries
1 cooked pie shell

Mix corn starch and sugar. Then add salt and hot water. Cook until thick and clear. Add jello powder and food coloring. Add strawberries and pour into pie shell. Cool and top with cool whip.