Our Favorite Dips

Pineapple Cream Cheese Dip-Jamie Booth

8oz. cream cheese, softened
1 sm. pkg. vanilla pudding mix
8oz. cool whip
1(20oz.) can crushed pineapple

Mix all ingredients until well blended. Serve with graham crackers(and/or pretzels). Also, delicious on angel food cake. Cut angel food cake in half horizontally and spoon dip into the middle. Dollop on top as well, like icing and you instantly have dessert!


Cheesy Taco Dip- Lindsey Slagley

8 oz cream cheese, softened
2 cups shredded cheddar cheese (you can also use Mexican cheese)
1/4 cup sour cream
1 package taco seasoning (you can use less if you want)
Optional- add a small can of bean dip (the refried bean dip in the tortilla chip section)

Bake on 350 for 20-30 minutes
Serve with tortilla chips or Fritos scoops, you can also top with cheese before cooking if you want.


Mexican Dip Bowls - Katie Compton

(sorry - sounds similar to Lindseys!)

-fill a 12inch round baking dish with 2 cans refried beans
-in a separate bowl, mix 8oz cream cheese - 16oz sour cream - 1 clove garlic - 1 package taco seasoning, then smooth mixture in dish over beans
-layer tostitos creamy salsa on top, then sprinkle with cheese
-bake on 350 until cheese melts
-spoon mixture into tostitos scoops then top with a dollop of salsa

enjoy!


cream cheese spread...
8 oz. block of cream cheese
1 jar of red pepper jelly (you may use hot pepper jelly, jalepeno etc... i got the red pepper jelly at tria but you can find at western etc.)
wheat thins

place block of cream cheese on serving platter. spread jelly over cream cheese. serve with wheat thins - yummy and very easy!

Hot Onion Dip --Courtney
12 to 16 oz. frozed chopped onions (3-4 cups, or approx. 1 bag)
24 ounces cream cheese, softened
2 cups grated Parmesean cheese
1/2 cup mayo
Corn chips or assorted crackers

Thaw onions. Roll them in paper towels and squeeze to remove excess water. Preheat oven to 425 degrees. Stir all ingredients until well combined. Pour into a 2 quart, shallow dish, and bake for approx. 15 minutes or until golden. Serve with chips or crackers.